Sometimes when it is raining outside in the spring or when it's just a little bit cooler, I like to make biscuits to go with dinner.
Tonight I made some tasty adjustments to my normal drop biscuit. Instead of using white flour, I substituted wheat flour. I have noticed in the past that the wheat flour requires a little more liquid, so I put in just a little more milk - just a splash extra.
To this mixture went the usual: baking powder, salt, pepper, and olive oil. Then I looked a my little balcony garden and noticed that my new little rosemary plant had enough sprigs growing for me to cut one off. In it went! I had to throw in a handful of Parmesan after that.
Amazingly savory and delicious. A wonderful addition to a baked egg dish!
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