Today I made the flatbread that The Minimalist suggested in his April 17th article. I usually like to read his articles. Sometimes I think he has some great things to say. There have only been a couple of times that I have actually tried to make one of his recipes.
After the flatbread, I remembered what happened last time I tried one of his recipes...there always seems to be something missing. The cauliflower flatbread was good (not great). It was a bit oily even though I used half the amount of oil called for.
I am not completely discouraged though. My next flat bread will be made with very little oil and will be just the batter without any fancy ingredients. Fresh herbs and maybe salt and black pepper.
http://http//www.nytimes.com/2009/04/22/dining/22mini.html?_r=1&scp=1&sq=flat%20bread%20mark%20bittmen&st=cse
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